Menu
Cold Appetizers
Chana Chat
Chick peas, onion, sweet chutney, mint chutney, tomato and cucumber.
Green Salad
Indian salad of cucumber, tomatoes and lettuce.
Chicken Chat
Pieces of chicken and cucumber tossed in tamarind sauce with herbs and spices.
Papadum
Thin bean wafers. 4 pieces.
Vegetable Samosa
Crispy pastry turnover filled with vegetable. 2 pieces.
Vegetable Pakoras
Patties of mildly spiced vegetables. 4 pieces.
Meat Samosa
Crispy pastry turnover filled with minced meat. 2 pieces.
Chana Poori
Indian deep fried bread with spiced sauteed chick peas.
Vegetable Platter
A tasty vegetarian platter consisting of vegetable samosa, vegetable pakora and crispy lentil wafers served with a special tamarind chutney. For 2 people.
Calcutta Kabab
Diced lamb sauteed with fresh ginger, garlic, green pepper, onion and tomatoes served with fluffy poori bread.
Fresh Shrimp
Shrimp cooked in Bengal style served with fluffy bread.
Crab Bombay
Crab meat sauteed with onions and tomatoes flavored with spiced and herbs and served with light poori.
Hot Appetizers
Soups
Mulligatawny Soup
Traditional lentils soup.
Coconut Soup
Delicious coconut with coconut cream in hot milk.
Chicken Curry
Chicken in a mild curry sauce.
Chicken Shaag
Boneless chicken simmered in cream spinach and fresh ginger.
Chicken Vindaloo
Spiced chicken cooked in a sharp and pungent curry sauce.
Chicken Kurma
Chicken cooked in a creamy coconut sauce.
Chicken Makhni
Tandoori chicken simmered in mildly spiced tomato and butter sauce.
Chicken Tikka Masala
Pieces of boneless chicken from the tandoori oven cooked in fine spices.
Chicken Kasmir
Chicken in a creamy sauce with pineapple, almond and raisins.
Chicken Specialties
Lamb and Beef
Beef Curry
Beef cooked in mild curry sauce.
Lamb Curry
Lamb cooked in mild curry sauce.
Lamb Bhuna
Lamb cooked with tomatoes and onions, spiced medium.
Beef Bhuna
Beef cooked with tomatoes and onions, spiced medium.
Lamb Vindaloo
Spiced lamb cooked in a sharp and pungent curry sauce.
Beef Vindaloo
Spiced beef cooked in a sharp and pungent curry sauce.
Rogan Josh
Tender juicy lamb pieces cooked in spicy sauce, garnished with fried onion, tomato and green pepper.
Keema Mutter
Minced meat cooked with green peas and exotic spices.
Lamb Moglai
Lamb simmered in creamy curry sauce with almonds.
Beef Moglai
beef simmered in creamy curry sauce with almonds.
Lamb Shaag
Lamb cooked with spinach and blended with spices.
Beef Shaag
Beef cooked with spinach and blended with spices.
Shrimp Curry
Fresh shrimp in a mild curry sauce.
Shrimp Vindaloo
Fresh shrimp cooked in a very hot sauce, Madras style.
Shrimp Shaag
Fresh shrimp cooked with spinach in a thick spiced sauce.
Shrimp Patia
Fresh shrimp cooked with lentil and hot spices.
Shrimp Muglai
Fresh shrimp sauteed with fresh ginger and garlic in a creamy curry sauce with almond.
Seafood Muglai
Fresh scallops, shrimp and crab meat in Muglai sauce.
Fish Masala
Delicate fish fillets sauteed Bengali style with onions, tomatoes, chilies and fresh herbs.
Crab Meat Curry
Fresh crab meat in a mild curry sauce.
From the Sea
Goat Specialties
Goat Curry
Goat meat in a mild curry sauce.
Goat Vindaloo
Baby goat cooked in a spicy curry sauce.
Goat Bhuna
Medium spiced goat cooked with tomatoes and onions.
Goat Dhansak
Goat cooked with lentils, spinach and hot spices.
Vegetable Biryani
Fresh vegetables blended with fragrant basmati rice, raisins and almonds. Served with rice.
Chicken Biryani
Boneless chicken cooked with fragrant basmati rice, sweet spices, almonds, raisins and coconuts.
Lamb Biryani
Boneless lamb cooked with fragrant basmati rice, sweet spices, almonds, raisins and coconuts.
Shrimp Biryani
Fresh shrimp blended with fragrant basmati rice, raisins and almonds.
Tanpura Biryani
Chicken tandoori, minced meat, green peas, dried fruits and eggs with fragrant basmati rice.
Biryani Dishes
From the Garden
Dal Makhni
Black lentils sauteed in ghee with ginger and garlic.
Mixed Vegetable Curry
Fresh vegetables sauteed in a lightly spiced sauce.
Chana Shaag
Chick peas and spinach cooked in a specially flavored sauce.
Mushroom Shaag
Mushrooms and spinach cooked with aromatic spices.
Dhaal Shaag
Spinach and lentils cooked with specially flavored sauce. Served Rice
Alu Mattor Gobi
Potatoes, peas and cauliflower cooked together in a special masala sauce. Served with rice.
Okra Masala
Tender young okra braised with onions, tomatoes and spices.
Saag Paneer
Cubes of homemade cheese cooked with fresh spinach and aromatic spices.
Mattor Paneer
Fried cottage cheese cooked with green peas and blended with tomatoes.
Began Bharta
Baked eggplant blended with herbs, sauteed onion and tomatoes.
Vegetable Jalfrezi
Fresh vegetables sauteed with green pepper, onion and tomatoes.
Vegetable Vindaloo
Cooked in a very hot sauce, Madras style.
Vegetable Malai Kofta
Rounded minced fresh vegetable cakes cooked with spices and served in a velvety, coriander-scented cream sauce.
Vegetable Makhni
Fresh vegetables simmered in mildly spiced tomato and butter sauce.
Vegetable Korma
Mixed vegetables cooked in cream with almonds and sweet spices.
Tandoori Chicken
Spring chicken marinated in yogurt and spices and cooked in a special oven.
Chicken Tikka
Marinated boneless chicken breast flavored with spiced cooked in a special oven.
Seekh Kebab
Marinated minced meat with onions and herbs, toasted on skewers.
Boti Kebab
Chunks of lamb marinated in mild spices and cooked in special oven.
Tandoori Mixed Grill
Chicken tandoori, shrimp tandoori, chicken tikka, boti kebab and seekh kebab.
Tandoori Shrimp
Jumbo shrimps marinated in lemon, ginger, garlic and broiled over mild charcoal heat.
Tandoori and Grill
House Specials
Vegetable Korai
Fresh vegetables, curried in lightly spiced gravy with spring onion, tomato and green peppers. Served on a hot platter.
Lamb Korai
Lamb cubes carried in lightly spiced gravy with spring onion, tomato, green pepper, coriander leaf and mild spices. Served on a hot platter.
Balti Malaya
Lamb cooked with coconut, creamy sauce and banana.
Balti Shrimp
Mildly spiced king shrimp grilled in oven. Cooked with red wine.
Chapati
Unleavened, freshly baked bread.
Roti
Whole wheat bread.
Poori
White flour bread puffed up and deep fried.
Nan
Leavened bread, freshly baked.
Paratha
Multi-layered, grilled white flour bread topped with melted butter.
Garlic Nan
Nan seasoned with garlic butter.
Aloo Paratha
Stuffed with mildly spiced potatoes.
Onion Kulcha
Nan stuffed with spiced onions.
Spinach Nan
Nan with spinach.
Keema Nan
Nan bread stuffed with spiced flavored minced meat.
Muglai Paratha
Stuffed with meat, egg, chopped onion and pepper.
Breads
Side Dishes
Hot Sauce
Mango Pickle
Hot and spicy.
Mango Chutney
Sweet mango relish.
Raita
Cucumber and yogurt with a cooling effect,
Spinach with Chick Peas
Baby Okra with Tomato
Bombay Potato
Tarka Dal
Lentils cooked with herbs and spices.
Rasmalai
Homemade cottage cheese sweetened with condensed milk and flavored with rosewater and nuts.
Kher
Rice pudding cooked with coconuts, raisins and almonds. Flavored with rosewater and nuts.
Gulab Jamun
Milk ball fried in honey syrup.
Kulfi
Indian ice cream flavored with nuts and saffron.
Mango Ice Cream
Desserts
Beverages
Lassi
Yogurt and sweetened rose water.
Mango Lassi
Mango flavored yogurt rose water.
Juice
Soda
S. Pellegrino
750 ml.